1. Food service operations: planning and control
Author: Powers, Thomas F.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food service management
Classification :
TX
911
.
3
.
M27
P678
1984
2. Introduction to management in the hospitality industry
Author: Powers, Thomas F.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hotel management,، Food service management,، Restaurant management
Classification :
TX
911
.
3
.
M27
P68
1988
3. Introduction to management in the hospitality industry
Author: Powers, Thomas F.
Library: Central Library and Documentation Center (Kerman)
Subject: Management ، Hospitality industry
Classification :
TX
911
.
3
.
M27
P68
2003
4. Introduction to management in the hospitality industry
Author: Powers, Thomas F.
Library: Central Library of APLL (Tehran)
Subject: ، Hospitality industry - Management
Classification :
TX
911
.
3
.
M27
P68
2006
5. Introduction to the hospitality
Author: Powers, Thomas F.
Library: (Semnan)
Subject: ، Hospitality industry
Classification :
TX
911
.
P62
2006
6. Introduction to the hospitality industry
Author: Powers, Thomas F.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Hospitality industry
Classification :
TX
911
.
P62
2003
